5 large sticks of casava, peeled and half in to smaller pieces
Salt
Chilli powder
Lime
Instuctions –
Deep fry the casava sticks until they are golden brown or for around 10mins. Best heat to cook them on is medium-high heat. If you have it too high the casava will burn.
Take out the casava out and dry in a drainer so the oil drains off.
Place the casava sticks on a small plate and carefully split each about 90% down with a knife. Mix the salt and chilli powder together. Use a butter knife to spread it into the casava halfs. Sprinkle lime juice over and serve.
Enjoy!!
Serves: 2
Swahili Recipe 